Mexican Tradition: The Day of the Dead. November 2nd

Mexico honors those gone but not forgotten.
November 2, All Souls Day are marked throughout Mexico by a plethora of intriguing customs that vary widely according to the ethnic roots of each region. Common to all, however, are colorful adornments and lively reunions at family burial plots, the preparation of special foods, offerings laid out for the departed on commemorative altars and religious rites that are likely to include noisy fireworks.

Create Your Own!
These Day of the Dead rituals are echoed in cities and villages throughout Mexico. As each locality offers distinctive traditions and a unique flavor bound to fascinate the curious traveler, a visit to any Mexican cemetery would be a worthwhile addition to the itinerary of anyone touring the country this time of year.
From mid-October through the first week of November, markets and shops all over Mexico are replete with the special accouterments for the Dia de Muertos (Day of the Dead). These include all manner of skeletons and other macabre toys; intricate tissue paper cut-outs called papel picado; elaborate wreaths and crosses decorated with paper or silk flowers; candles and votive lights; and fresh seasonal flowers, particularly cempazuchiles (marigolds) and barro de obispo (cockscomb). Among the edible goodies offered are skulls, coffins and the like made from sugar, chocolate or amaranth seeds and special baked goods, notably sugary sweet rolls called pan de muerto that come in various sizes invariably topped with bits of dough shaped like bones and, in some regions, unadorned dark breads molded into humanoid figures called animas (souls). All of these goods are destined for the buyer's ofrenda de muertos (offering to the dead).

At home members of the family might use the purchases to elaborate an altar in honor of deceased relatives, decorating it with papel picado, candles, flowers, photographs of the departed, candy skulls inscribed with the name of the deceased, and a selection of his or her favorite foods and beverages. The latter often include bottles of beer or tequila, cups of atole (corn gruel) or coffee, and fresh water, as well as platters of rice, beans, chicken or meat in mole sauce, candied pumpkin or sweet potatoes and the aforementioned breads.

In Mexico the Day of the Dead is a holiday that tends to be a subject of fascination for visitors from abroad. With its rare mix of pre-Hispanic and Roman Catholic rituals, it is also a perfect illustration of the synthesis of pre-Hispanic and Spanish cultures that has come to define the country and its people.

These Day of the Dead rituals are echoed in cities and villages throughout Mexico. As each locality offers distinctive traditions and a unique flavor bound to fascinate the curious traveler, a visit to any Mexican cemetery would be a worthwhile addition to the itinerary of anyone touring the country this time of year.

Here are some pictures I made to my little students 4 their prersentation at school to represent this Holiday, everything to keekp our traditions Alive.